CHEF DE CUISINE – SPORTS BAR

Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an
independent profit centre, in line with the outlet's operating concept and
Hyatt International standards, ensuring maximum guest satisfaction while
operating within budget, helping to ensure the financial success of the
outlet.
Qualifications
Minimum ‎2 years experience as Chef de Cuisine or Sous Chef in a hotel or
restaurant of good standards; preferably with experience in luxury
international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health
and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is
preferred.