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OVERVIEW/BASIC FUNCTION:
*
Organizes and sets up the assigned section of the Food, Beverage and Kitchens
as efficiently
as possible to increase speed and maximize productivity.
*
Ensures that all dishes from that section are prepared consistently and
according to standard
recipes.
*
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in
that section
comply with company and Hotel Policies and Standard Operating Procedures.
*
Monitors food and operating costs and controls these by reducing waste.
*
Trains the culinary associates in that section of kitchen in the skills
necessary for them to
perform their function.
*
Works in any sections of kitchen when necessary or as requested by the Sous
Chef or Head
Chef.
*
Ensures the sanitation standards for kitchen are being met.
*
Is familiar with all sections of the kitchen to facilitate the flexible use of
associates.
*
Ensures that operating and kitchen equipment is maintained to a good standard
with minimum
breakage.
Job Description: **OVERVIEW/BASIC FUNCTION:** * Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity. * Ensures that all dishes from that section are prepared consistently and according to stand…
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