Chef de Partie

؜ - ؜جدة ؜ -
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Job details

Job Description:
OVERVIEW/BASIC FUNCTION:



  • Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently
    as possible to increase speed and maximize productivity.

  • Ensures that all dishes from that section are prepared consistently and according to standard
    recipes.

  • Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section
    comply with company and Hotel Policies and Standard Operating Procedures.

  • Monitors food and operating costs and controls these by reducing waste.

  • Trains the culinary associates in that section of kitchen in the skills necessary for them to
    perform their function.

  • Works in any sections of kitchen when necessary or as requested by the Sous Chef or Head
    Chef.

  • Ensures the sanitation standards for kitchen are being met.

  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates.

  • Ensures that operating and kitchen equipment is maintained to a good standard with minimum
    breakage.


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Job Summary

  • Advertiser: Rosewood Hotels & Resorts
  • Announcement date: 04/11/2022
  • Type of employment: -
  • Experience level: -
  • Educational level: -
  • Job location: جدة
  • Salary: -
  • Phone number: -

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