Shangri-La Hotel, Jeddah
ABOUT THE BRAND
Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost
Horizon". Hilton's book was about a tranquil haven in the mountains of the
Himalayas, called Shangri-La, which cast a spell on all who resided there.
Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in
Singapore. Today, the group comprises over 100 hotels and resorts in key
cities in the Asia Pacific, North America, Europe, and the Middle East. Based
in Hong Kong, we are expanding globally with developments underway throughout
Asia, Australia, and the Middle East.
ABOUT THE PROPERTY
Shangri-La Hotel, Jeddah will be housed in a prominent development with a
220-room hotel and serviced residences in Jeddah, the second-largest city in
Saudi Arabia and the principal gateway to Mecca. Offering stunning views over
the water, the hotel will feature four restaurants, function areas totaling
2,118 square meters, luxury spa and fitness areas, a swimming pool, a
children's club, and several lounges.
DUTIES
The Executive Arabic Chef is responsible for the overall operation of the
Arabic food production in the hotel to give maximum satisfaction and quality
to the guests at maximum profitability of the Hotel, ensures hygiene and
cleanliness all around his area of responsibility to maintain the standard of
food safety, plans new menus and promotions to constantly provide a quality
choice of Arabic food in all outlets.
Key Areas:
To ensure the smooth and efficient operations of all his area of
responsibility.
Responsible for efficient control, stocking, dispensing and security of all
commodities in the Arabic Kitchen operation.
Ensure a quality product for our guests and to the standard required by the
hotel
Ensure profit margins
Striving to delight our guests each time
Hygiene and Cleanliness
New Menus Planning & Promotions
Consistency of Food Quality
Food Preparation
REQUIREMENT
Solid experience as Executive Arabic Chef in luxury hotels environment
A leader with the ability, to coach, train and develop others
Middle Eastern experience with Lebanese cuisine background.
Flaunt in English
Strong leadership, self-motivated excellent communication skills
**ر قم الوظيفة** 22204424 **ا لتصنيفات** Food and Beverage & Culinary **ا لموقع** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia عرض على الخريطة **ا لجدول الزمني** Full-Time **ه ل تقع في مكان بعيد؟** N **إ مكانية الانتقال إلى موقع آخر؟** …
Job Description: You are a person that is enthusiastic, passionate, confident and open-minded with creativity and internationally savvy. He/ she is capable to work independently but also a diplomatic, discreet and reliable team player. Additionally, having good communication and interpersonal sk…
**Job Number** 22010139 **Job Category** Food and Beverage & Culinary **Location** Le M eridien Jeddah, Medinah Road, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accou…
Required Arabic Chef Looking for a full time Indian chef with experience: - Experience in diet food Experience Arabic food Chef should have good experience, must be an immediate joiner, Visa can transfer if it is 18 or 20 visa will provide if out of Kuwait interested candidates please send me your …
Chef ( Arabic / Indian ) We are looking for an all-around chef for an online-based restaurant. We need Arabic, Indian / Sri Lankan food Experts. contact us 66225368
**About the Client** An established F &B brand concept of contemporary combined with rich tradition of Japanese cuisine. The Brand quickly became popular and trendy because of their exceptional menu and sophisticated interior which upholds the Japanese ethos. **About the Role** To oversee all…
Majid Al Futtaim invites you to join us in our quest to create great moments for everyone, everyday! We are the leading shopping mall, residential communities, retail and leisure pioneer across the Middle East, Africa and Asia, serving over 560 million visitors a year. For the past two decades, we …
Four Seasons can offer what many hospitality professionals dream of - a chance to define a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest r…
Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma …