About the Client
An established F &B brand concept of contemporary combined with rich tradition
of Japanese cuisine. The Brand quickly became popular and trendy because of
their exceptional menu and sophisticated interior which upholds the Japanese
ethos.
About the Role
To support the Restaurant Manager with the daily operations of the restaurant,
including hiring and training staff, managing schedules, and ensuring
compliance with all food health and safety requirements.
About You
* Bachelor's degree in business administration/ hospitality OR High school diploma
* Minimum of 3 years' experience in a Supervisory role in the Hospitality industry
* Ability to work in a fast-paced environment
* Excellent organizational, communication & customer service skills
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