Reference Code
O1
Qualifications
Craft Course or Diploma in Hotel Management
Age
Between 25 to 35 years
Experience
Minimum of three years in a reputed hotel with the same capacity.
Skills
Supervise the workload amongst self and waiting staff in the outlet. Initiate
and maintain follow up of work requested.Maintain a high standard of personal
appearance and hygiene at all times. Take orders from the tables and pass
these onto Waiters. Maintain good working relationship as with colleagues, and
all other departments, Oversee the waiter, busboy during service and offer
assistance where necessary. Candidates should possess good communication
skills
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