The Department of Food Science at the United Arab Emirates University invites
applicants for a full-time faculty position in Food Process Technology at the
rank of Assistant/Associate/Full Professor. Qualified candidates at all levels
will be considered at a rank commensurate with academic accomplishments.
Screening of applications will continue until the position is filled.
The activities of the successful candidate will encompass both research and
teaching (graduate and undergraduate level) in the field of food process
technology, with service duties as needed. The candidate will collaborate with
nutritionists, food chemists, and sensory specialists for developing new food
products and processes. The candidate must develop a competitive and
internationally visible research program, while closely interacting with
stakeholders and industry
Minimum Qualification
Ph.D. in Food Processing/Technology/Engineering, or a related field.
Documentation of high-quality original research publications in reputed
international journals is an expectation. Experience in teaching graduate and
undergraduate level courses in these disciplines is required. A track record
of mentoring graduate students, evidence of competitive extramural grants, and
the ability to successfully collaborate with research groups internally and
externally are essential. An added experience of working in sensory and
consumer science will be an advantage.
APPLICATION
Please submit as a single PDF file the following:
* A detailed curriculum vitae
* Letter of intent with background, relevant qualifications, and work philosophy
* A statement of research accomplishments and interests
* A statement describing teaching experiences
* Names and contact information (email) of 3-4 references (letters will be requested after the first screening of applications)
Preferred Qualification
Teach and develop undergraduate and graduate courses in the area of food
processing/technology
Demonstrated record of publications in leading international scientific
journals in the area of food processing/technology
Ability to supervise capstone graduation project in the area of Food
processing/technology/engineering
Strong communication skills and ability to work collegially and
collaboratively with diverse internal and external constituencies
Ability to start on Spring 2022
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