F&B Assistant Manager - Large Private Estate - Middle East

Excellent career development opportunity with promotion opportunities!

POSITION TYPE: Permanent
START DATE: November/December ‎2022
LOCATION: Saudi Arabia

Package: -
Live in - all expenses paid or live out allowance
Medical Insurance
Flight Allowance SAR5,‎000 PA
‎2 month’s vacations PA
‎12-Month renewable contract

Job Summary: -
This position assists the Food and Beverage Manager, in leading the Food and
Beverage operation, by establishing and implementing its strategic mission in
a world class operation. The position is responsible for supervising the
overall success of the day to day operation, providing an environment for team
members to thrive and excel in through development of products and ideas to
enhance guests satisfaction.

F&B; Assistant Manager will oversee any tasks related to the F&B; and other
areas. The position will report directly to the Food and Beverage Manager and
have approximately ‎60 indirect reports. Background, Skills and Abilities: -

• Diploma/Degree in Hotel Management or related field


• Previous experience in a Food & Beverage/Restaurant operations leadership role


• Passion for leadership and teamwork


• Eye for detail to achieve operational excellence


• Excellent guest service skills
  General Duties and Responsibilities: -

Assisting the Food and Beverage Manager in the business planning and
development, reporting and procedures, ensuring all activities are conducted
in accordance with approved Standard Operating Procedures.
Responsible for the day-to-day operation of the venue. Coordinating and
participating in service and production with the kitchen, stewarding and bars
to achieve a consistently high standard of service and product thus ensuring
family and guests satisfaction.
Assisting the recruitment of staff in conjunction with the Food and Beverage
Manager and the recruitment department.
Monitor and manage inventory levels across the department and locations
ensuring all equipment required is serviced and maintained and ready for
service.
Appraise, encourage, coach and counsel staff utilising a performance review
system, ensure frontline performance reviews are conducted for probationary
and annual reviews; correct performance issues and counsel as required.
Participate in all training programs as requested by management.
Facilitate internal training programs for frontline staff.
Manage the FOH team to ensure a high standard of food and beverage service for
family and guests across different locations.
Facilitate and execute any special request that are required from the family
or guests.
Responsible for ensuring all front areas to be in pristine condition and
readily available for family and guests.
Responsible for ensuring a constant availing butler service, performing all
owner duties with the sense of priority and dedication, serving in a calm,
discrete and courteous manner, respecting timing standards.
Understands different service types and can actively execute and train staff
of different service types.
Takes notes of all the information, updates and instruction and documenting
appropriately.
Create a safe, comfortable, and friendly working environment to enable the
team to deliver an outstanding overall level of service.
Maintain effective communication with all Food & Beverage related departments,
ensuring the guests’ requests and preferences are anticipated and handled
effectively as well as ensuring that the F&B; team on duty are fully
conversant with the day’s operations and responsibilities and tasks.
Ensure that impeccable grooming standards are maintained by the team, whilst
personally presenting a professional image.
Understands and strictly adheres to the Rules & Regulations of the Company and
the policy on Fire, Hygiene, Health and Safety.
Works closely with other departments keeping an open line of clear concise
communication.
Carries out any other reasonable duties and responsibilities as assigned out
of the list.