Chef De Cuisine

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
Chef de Cuisine
The Chef de Cuisine report to the Executive Sous Chef and is responsible for
managing the day-to-day running of the Cold kitchen in the Hotel. The
management of food costs and production control are important to reduce
wastage in addition to the culinary training that the Chef de Cuisine provides
for all kitchen employees on a daily basis.
We are looking for individuals who have a solid knowledge of food and are
passionate to develop the kitchen team skills, have creativity and flair and
the ability to provide guidance to others, and are able to evidence good
business acumen and a strong work ethic. Responsible for Plan, organize,
control and direct the work of employees in the Cold Kitchen section,
responsible for food preparation while ensuring superior quality and
consistency.
Our Ideal Chef de Cuisine will have:
At least ‎2-‎5 years previous experience in a similar role.
Working advanced culinary and division operations knowledge.
Ability to operate and utilize culinary tools, computer equipment and other
food & beverage computer systems.
Excellent communication and organizational skills.
Proactive approach to problem solving.
Passion for teaching and skill at identifying and cultivating talent within
the department.
Reading, writing and oral proficiency in the English language
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs