Summary
Someone who lives his hobby and is passionate about cooking and food. Someone
who is creative, and artistic with ingredients on hand and enjoys working in a
lively, fast-paced, high-stress environment. Someone who can inspire his
brigade of Chefs to be their best while assuring close attention to details
and quality does not compromise on safety and hygiene practices. Someone who
loves to create memorable experiences, someone who loves being around people
and is not shy to interact. Someone who is a natural leader and enjoys the
unpredictable milieu of managing the restaurant as an owner.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or
restaurant of good standards; preferably with experience in luxury
international brands. Qualification in Kitchen Production or Management will
be an advantage. Comprehensive knowledge of kitchen hygiene practices and
occupational health and safety standards will be essential. Basic Computer
Skills in MS Office, and Recipe Maintenance System is preferred.
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