Culinary Coordinator

؜ - ؜Riyadh ؜ -
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Job details

Position: Culinary Coordinator (Full time #‎530326)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia


Responsibilities:



  • Complete administrative functions as detailed by the Executive chef.

  • Assisting in all operational and administrative culinary aspects of the Kitchen.

  • Access, analyse, distribute and file the daily flow of information to and from the Chef's office.

  • Manage the diary of the Executive Chef in the most effective way.

  • Assist by creating the daily Market list for the kitchen and support monthly inventory control.

  • Assist in recipe costing request by the Executive Chef

  • Handle daily flow of incoming and outgoing telephone calls and messages.

  • Act as the hub of the Kitchen department, supplying and collecting information from the Chefs and co-ordinate, response and performing a backup role for the Executive Chef.

  • Perform any other reasonable duties as required by the Executive Chef from time to time.

  • Assist Culinary Department A&B with outgoing correspondence and train them to use the required to perform smoothly

  • Assist Culinary Department A&B with the ordering system, related questions and train them to use the required to perform smoothly.

  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences

  • Monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
    Requirements:
    ‎1-‎2 years experience in administration.
    Local's only
    Advertised: ‎04 Jul ‎2022 Arab Standard Time
    Applications close:

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Job Summary

  • Advertiser: Mandarin Oriental Hotel Group
  • Announcement date: 07/07/2022
  • Type of employment: -
  • Experience level: -
  • Educational level: -
  • Job location: Riyadh
  • Salary: -
  • Phone number: -

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