Chef de Cuisine - Lobby Lounge

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
Chef de Cuisine
The Restaurant Chef will support the Executive Sous Chef in the day-to-day
operation of the Kitchen, overseeing all Kitchen operations including; quality
controls inspection, food safety assurance, and supervising all Kitchen staff
in order to ensure the highest standards of food quality.
The Chef de Cuisine will demonstrate the following key characteristics:
* Ability to communicate clearly and openly creating an atmosphere of mutual trust and teamwork.
* Demonstrates superior knowledge of Kitchen administration and operations.
* Proven ability to effectively lead in a variety of situations with operational needs; flexible leadership style.
Skills and Experience:
* Minimum ‎3 years management experience in Kitchen operations.
* Excellent English language.
* The ability to oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team.
* The ability to train, lead, motivate and coach all employees in the Kitchen's food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
* The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
* The ability to work closely with the Director Culinary, Executive Sous Chef, and Restaurant General Manager.
* The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
* The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
* The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
* The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
* The ability to communicate with employees to ensure operational needs are met.
* Flexibility to work on different shifts, weekends, and holidays.
* Resort Pre-Opening Experience Preferred.
* The ability to coordinate personal training to guarantee a high level of service and productivity.
* The ability to anticipate, in advance, all materials and supplies and assure their availability.
* As an Assistant Department Leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
* You actively participate in Employee Relations activities and programs
* You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
* When dealing with external and internal customers you live by the Golden Rule.
* You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs