Job Responsibilities:
* Ensuring that all food is of excellent quality and served in a timely manner.
* Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
* Overseeing all kitchen operations.
* Coordinating kitchen staff, and assisting them as required.
* Training staff to prepare and cook all the menu items.
* Taking stock of ingredients and equipment, and placing orders to replenish stock.
* Enforcing safety and sanitation standards in the kitchen.
* Creating new recipes to keep the menu fresh.
* Keeping up to date with industry trends.
* Receiving feedback and making improvements where necessary.
Job Requirements:
* Culinary school diploma preferred.
* Proven work experience as a Chef.
* Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
* Advanced knowledge of culinary, baking and pastry techniques.
* Ability to remain calm and undertake various tasks.
* Excellent time management abilities.
* Up-to-date knowledge of cooking techniques and recipes.
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