Sous Chef

؜ - ؜مدينة الكويت ؜ -

تفاصيل الوظيفة

Job Description



  • Oversee and supervise kitchen staff.

  • Assist with menus planning, inventory, and management of supplies.

  • Ensure that food is top quality and that kitchen is in good condition.

  • Keep stations clean and comply with food safety standards.

  • Motivate and train staff, be on charge of the kitchen in absence of Head Chef.


**


Requirements**
* Culinary degree.
* Relevant experience in Italian cuisine.
* Strong knowledge of cooking methods, kitchen equipment, and best practices.
* Ability to work in team.
* Ability to work under pressure in a busy environment.
* Strong leadership skills.
* Good command of English.

ملخص الوظيفة

  • المُعلن : Expertise Recruitment
  • تاريخ الإعلان : 30/12/2022
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : مدينة الكويت
  • الراتب : -
  • الهاتف : -

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Language: English