Corporate Chef

؜ - ؜مدينة الكويت ؜ -
موقع المُعلن

تفاصيل الوظيفة

Job Description:
This Job Is Based In Kuwait City.
City: Kuwait City
State: Kuwait
PostalCode: ‎12345
Recruiter: nidhi Chakhaiyar - +‎91 ‎92657 ‎23772
Qualifications:
Education Qualification Minimum Bachelor's Degree (Catering Science/Culinary
Arts)


Created Date: ‎13-‎09-‎2019
Desired Skills:
Personal Skill



  • Excellent interpersonal skills

  • Positive attitude and Team worker.

  • Self-motivated and a passion for hospitality

  • Excellent communication and customer service skill

  • Excellent interpersonal skills

  • Strong Planning and organizational skills
    Responsibilities:
    The Corporate Chef is directly responsible for implementing and upholding the
    culinary standards of the
    Seazen Group by implementing company's vision by overseeing the culinary
    operations of the units and
    external delivery catering. Responsible for supervising all kitchen functions
    including food purchasing,
    preparation and maintenance of quality standards; sanitation and cleanliness.
    Key Responsibilities

  • Manage day-to-day Kitchen operations and Culinary team

  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control

  • Assists in identifying strategic projects with new and current customers

  • Leads in creating and presenting products, ideas, applications that meet key customer needs and
    expand the brand portfolio

  • Understands and works within identified financial parameters for product development

  • Researches and communicates food trends to the organization and advocates for their application in
    product development to drive differentiation and quality

  • Understands Seazens production capabilities and can translate customer needs into key products

  • Works to optimize and enhance the flavor, texture and appearance of new and existing products

  • Supports regional and national special events through sample preparation and customer interaction

  • Develops and conducts culinary training programs for R&D and Operations department to enhance
    product knowledge, product applications, cooking and serving suggestions,
    plate presentations etc.

  • Estimate Food Consumption and Requisition of Food Purchase

  • Standardize Production Recipes to ensure consistent quality

  • Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation

  • Collaborate with top management on expense tracking for accurate financial projections

  • Responsible for all the kitchen purchasing in Kuwait and all GCC branches

  • Ensure that appropriate sanitation, maintenance and Safety Standards are followed

  • Implement and maintain Culinary Excellence Standards

  • Train and manage kitchen personnel and supervise all culinary activities

  • Required to travel across GCC countries frequently.
    Experience Requirements: Experience Required Minimum ‎5 years' experience
    in similar capacity
    Industry: Hospitality
    Salary Range: ‎3000-‎5000 USD

بلغ عن إساءة

ملخص الوظيفة

  • المُعلن : Alliance Recruitment Agency
  • تاريخ الإعلان : 05/09/2022
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : مدينة الكويت
  • الراتب : 3000-5000 دولار
  • الهاتف : -
  • البريد الإلكتروني :

    إظهار البريد الإلكتروني

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