A Chef de Partie is responsible for supervising staff and ensuring high levels
of food preparation to deliver an excellent Guest and Member experience while
assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food
preparation to deliver an excellent Guest and Member experience. A Chef de
Partie will also be required to assist with food cost controls. Specifically,
you will be responsible for performing the following tasks to the highest
standards:
* Ensure all food preparation meets standards
* Prepare and present high quality food
* Supervise staff
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure food stuffs are of a good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Be environmentally aware
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role,
you should maintain the attitude, behaviours, skills, and values that follow:
* A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
* A current, valid, and relevant trade commercial cookery qualification (proof may be required)
* Strong coaching skills
* Ability and desire to motivating Team
* Excellent communication skills
* NVQ Level 3
* Achieved Basic Food Hygiene Certificate
* Supervisory experience
* Positive attitude
* Ability to work under pressure
* Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
* Previous kitchen experience in similar role
* Intermediate Food Hygiene
* Knowledge of current food trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century, Hilton has offered business and
leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision "to fill the earth with the
light and warmth of hospitality" unites us as a team to create remarkable
hospitality experiences around the world every day. And, our amazing Team
Members are at the heart of it all!
Summary As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assig…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of…
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