CHEF DE PARTIE

؜ - ؜مدينة الكويت ؜ -

تفاصيل الوظيفة

Summary
As a Chef De Partie, you will be responsible to assist with the efficient
running of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and owner
expectations.


The Chef de Partie is responsible to supervise the assigned station / section
of the outlet kitchen, in order to prepare a consistent, high quality product
and ensure courteous, professional, efficient and flexible service that
supports the outlet's/function operating concept and Hyatt International
standards.


CDP roles available for:
Banquet
Commissary
Pastry
Bakery
Speciality Restaurants
Lobby Lounge
Room Service
Qualifications
A potential candidate will ideally have:
* Minimum ‎2 years work experience as Chef de Partie or ‎3-‎4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards
* preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Please note that due to government restrictions, candidates who are
currently residing in Kuwait on a transferable work visa will only be
considered.

ملخص الوظيفة

  • المُعلن : Hyatt
  • تاريخ الإعلان : 17/04/2023
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : مدينة الكويت
  • الراتب : -
  • الهاتف : -

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