SOUS CHEF - ARABIC CUISINE

؜ - ؜مدينة الكويت ؜ -

تفاصيل الوظيفة

Summary
You will be responsible to assist with the efficient running of the department
in line with Hyatt International's Corporate Strategies and brand standards,
whilst meeting employee, guest and owner expectations. The Sous Chef is
responsible to assist the Chef de Cuisine in managing the assigned kitchen
operation as a successful independent profit center, ensuring maximum guest
satisfaction, through planning, organizing, directing, and controlling the
Kitchen operation and administration.
Qualifications
* Arabic Speaker is highly preferred.
* Minimum ‎3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
* Qualification in Kitchen Production or Management will be an advantage.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
* Strong leadership capabilities.
* Good communication and organizational skills.

ملخص الوظيفة

  • المُعلن : -
  • تاريخ الإعلان : 21/12/2023
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : مدينة الكويت
  • الراتب : -
  • الهاتف : -

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