Company Description

Movenpick Hotel & Resort Al Bida'a Kuwait is situated on a stunning beach with
white sand merging into azure waters. Located just ‎15 minutes from Kuwait
International Airport and ten minutes from Kuwait's well-known shopping
district in Salmiya, our ‎5 star hotel has a location that suits both business
and leisure travellers alike. Shopping destinations, restaurants and a cinema
complex are also located nearby for those who would like to discover the city.

Job Description

• Responsible for the production, preparation and presentation of all food items.


• To supervise the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.


• To co-ordinate an effective and efficient Payroll Management / Resource allocation by establishing a flexible work force throughout the Division, based on the principles of multi-skilling and multi-tasking.


• To monitor all costs and recommend measures to control them.


• To monitor service and Food & Beverage standards in all outlets and banquets.


• To work with the F&B Manager and take corrective action where necessary.


• To handle guest and heartist enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.


• To establish, implement and control performance standards for the Stewarding in Kitchen and Restaurants to achieve the highest possible hygiene standards, minimize operating Equipment breakage, streamline and efficient resource and equipment flows.


• To be responsible for the food hygiene and safety of the kitchen as a whole.


• Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.


• To implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene Officer.


• Along with the Hygiene Officer, to represent the hotels in all HACCP related outside trainings.

Qualifications

• Bachelor's Degree and/or Hotel Management degree


• Minimum of ‎3 years in a similar capacity with proven records


• Ability to work under pressure.


• Strong interpersonal and problem solving abilities


• Excellent written and verbal communication skills

Additional Information

What is in it for you:
* Employee benefit card offering discounted rates at Accor worldwide.
* Learning programs through our Academies.
* Opportunity to develop your talent and grow within your property and across the world!
* Ability to make a difference through our Corporate Social Responsibility activities, like Planet ‎21.
* All Heartist Program with exclusive discount card dedicated to Accor employees offering discounted rates for hotel stays, dining, travel, shopping and lot more!
* Career opportunities across a network of international brands in more than ‎5100 hotels across ‎110 countries.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and
promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can
find a job and brand that matches your personality. We support you to grow and
learn every day, making sure that work brings purpose to your life, so that
during your journey with us, you can continue to explore Accor's limitless
possibilities.
By joining Accor, every chapter of your story is yours to write and together
we can imagine tomorrow's hospitality. Discover the life that awaits you at
Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!

BELIMITLESS