Job Number 23061680
Job Category Food and Beverage & Culinary
Location Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait,
Kuwait VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Manages all restaurant operations and staff on a daily basis. Areas of
responsibility include all restaurant outlets, Lounge, Room Service, Mini Bar
and Banquets. Directs and works with the food and beverage management team and
associates to successfully execute all restaurant operations; strives to
continually improve guest and associate satisfaction and maximize the
financial performance in areas of responsibility. Assists with menu planning,
maintains sanitation standards, assists servers and hosts on the floor during
peak meal periods and supervises restaurant outlets, Lounge, Room Service,
Mini Bar and Banquets, where applicable. Accountable to ensure standards and
legal obligations are followed.
Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.
With more than 330 managed locations in more than 20 countries Courtyard by
Marriott offers a refreshing environment that helps guests stay connected and
balanced. Working at Courtyard, you'll ensure guests have a smooth, productive
stay that meets their personal and business needs. Find Your World™ at
Courtyard by Marriott.
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