Assistant Bar Manager

Overview:
The First Group Collection portfolio of five operational hotels is renowned
for its world-class service and cutting-edge amenities designed to ease guests
into their stay. The First Collection at JVC opened in September ‎2021 and is
the first branded and managed hotel under the group. Grand Heights Hotel
Apartments, offers comfortable studios and one-bedroom apartments in the heart
of the city The First collection of Business Bay opens in July. Bringing to
the market a range of franchised properties, the group also manages TRYP by
Wyndham Dubai and Wyndham Dubai Marina, which are franchises of the Wyndham
Group. While Citadines Metro Central Dubai offers hotel apartments in a prime
location and is a franchise of The Ascott Limited.

The First Group Collection restaurants offer exceptional and original dining
experiences that focus on creating unique lifestyle-driven dining concepts
with a strong emphasis on quality and affordability. The rapidly growing
portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown
brands and recognised international franchises, including MasterChef, the TV
Experience - the world's first restaurant based on the global TV phenomenon.
With an emphasis on social dining, this exciting restaurant portfolio is
helping establish the collection of upscale and upper-midscale hotels among
Dubai's hottest gastronomic and lifestyle destinations. With ambitious growth
plans in the years ahead, The First Group Collection will be opening numerous
upper scale hotels and a series of dining concepts throughout Dubai.

Nestled amid the alluring Dubai coastline, the latest addition to the
flourishing Soluna Beach Club scene from The First Group offers a contemporary
Mediterranean experience in the heart of The Palm Jumeirah. Catering to
residents and hotel guests alike, this vibrant family-friendly oasis boasts
endless sun-kissed beaches and glistening blue waters with a variety of chic
lounging areas offering sweeping views across the iconic skyline. With three
uniquely appointed restaurants Risen, ÉNAS Mediterranean Restaurant and our
Pool & Beach at Soluna Beach Club serving up an extensive menu of globally,
Mediterranean inspired cuisine, guests will discover a stylish haven set
against the backdrop of warm-hearted hospitality and sublime interiors.
Job Description:
As a Head Bartender, you will supervise the bar service to offer a high
quality, efficient beverage service that adds to a superior Guest experience
and is in accordance with licensing regulations associated with alcoholic
beverages. Specifically, you will be responsible for performing the following
tasks to the highest standards:
* Maintain an effective bar service with an emphasis on high quality, efficient service.
* Check that Guest service standards are set, implemented and monitored, and continuously evaluated.
* Set-up of the outlet in accordance with the pre-determined standards of the operation.
* Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly.
* Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it.
* Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied.
* Ensure all Team Members are impeccably presented and adhere to the correct uniform standards.
* Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures.
* Complete all necessary administration in accordance with Company procedures relating to all staff members.
* Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques.
Desired Skill & Expertise:
* Must be able to work for long hours continuously whilst maintaining a positive and enthusiastic demeanour.
* Requires good communication skills in English, both verbal and written.
* Must have a strong knowledge of drink preparation and applicable health standards.
* Have an in-depth knowledge of spirits, cocktails and wines and be able to confidently discuss these topics.
* Minimum ‎2-‎3 years experience in a similar role at luxury hotels or stand alone restaurants.