I. Monitors preparation, delivery, and serving of meals to patients.
* Prepares menu for normal and customised/special diets for special disease state (Renal Diet, Dysphagia Diet, etc.) Plan meals/ menu according to the diet order.
* Manage food and nutrition services through diet analysis labels for all meals, tube feed and snacks; using the electronic diet order system.
* Carry out sensory evaluation on all special diets before service. Check the tray line -- against the label.
* Liaise between clinical dietitians and catering supervisor in identifying patient needs.
* Develops a food preparation manual including procedural information on recipes for regular and special diets as required.
* Maintain and update all necessary nutrition records.
* Respond to patients' complaints and individual food preferences.
* Provides in-service education and participates in training concerning food service and diet therapy; to food service personnel and students.
* Communicates with Service Supervisor/ food service manager on a regular basis.
* Ensure compliance for self and others on nutrition and catering, policies and procedures.
* Carry out other duties as assigned by immediate supervisor.
* Supervise the activities of the food service company.
ا لمؤهلات و المهارات
Four years Bachelors Degree or Equivalent in Clinical Nutrition
Experience of 3 years in the Dietary field or related fields
_We are on the lookout for a female dietitian who is passionate, confident, and has the knowledge and background of nutrition and dietetics and has the experience in working with clients who require a gluten-free diet._ _This role is a full time position with a salary starting from USD 5000 - 8000…
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مطلوب 1 / معلم شاورما 1 قشير شاورما 1 معلم مقبلات 1 معلم سندويشات غربي 1 بسطة يحمل اقامة سارية للعمل في دبي منطقة مردف / موبايل + واتساب: اظهار الرقم
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