Company Description
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the
exclusive West Beach, NH Collection Dubai The Palm gives easy access to the
nearby Nakheel Mall and the largest fountain in the world, the captivating
Palm Fountain at The Pointe.
Our new property is brimming with energy and chic touches of authentic local
character. The new 14-storey property is offering 227 hotel guest rooms and
suites and 306 serviced apartments.
Guests are just a short journey from all Dubai 's top attractions, including
the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop
infinity pool and its elegant bar and lounge is the perfect place to feel
relaxed between exploring. Those seeking a more stimulating atmosphere can
indulge at the hotel's lively sports bar, set to be one of the new 'go to'
spots in Dubai.
Job Description
Members of the Kitchen Department are responsible for ensuring that all
visitors to the hotel are delighted by the quality, creativity, and variety of
our food and beverage offerings in every area of the hotel, and that F&B is
regarded as a strong point of differentiation for the hotel in its local
market. A Commis Chef 1 is responsible for the oversight of all culinary
dishes that are prepared in their section. Because of this, a successful
Commis Chef 1 must be very knowledgeable about their specialty, as well as
culinary functions in general. A person in this role must also be very
organized and comfortable working in a high-pressure environment. A Commis
Chef 1 must also be able to give orders within their section, as well as
reliably carry out orders handed down to them by the Sous Chef.
Qualifications
*
Bachelor's Degree or any culinary degree
* Must have worked at least one year as a Commis Chef 1 in Hotels and Restaurants
* Excellent leadership and interpersonal skills
* Strongly committed to teamwork and customer service
* Eye for detail to achieve operational excellence
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