Chef de Partie

؜ - ؜جدة ؜ -

تفاصيل الوظيفة

Job Description


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OVERVIEW/BASIC FUNCTION:
*
Organizes and sets up the assigned section of the Food, Beverage and Kitchens
as efficiently


as possible to increase speed and maximize productivity.
*
Ensures that all dishes from that section are prepared consistently and
according to standard


recipes.
*
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in
that section


comply with company and Hotel Policies and Standard Operating Procedures.
*
Monitors food and operating costs and controls these by reducing waste.
*
Trains the culinary associates in that section of kitchen in the skills
necessary for them to


perform their function.
*
Works in any sections of kitchen when necessary or as requested by the Sous
Chef or Head


Chef.
*
Ensures the sanitation standards for kitchen are being met.
*
Is familiar with all sections of the kitchen to facilitate the flexible use of
associates.
*
Ensures that operating and kitchen equipment is maintained to a good standard
with minimum


breakage.

ملخص الوظيفة

  • المُعلن : Rosewood Hotel Group
  • تاريخ الإعلان : 11/02/2023
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : جدة
  • الراتب : -
  • الهاتف : -

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