Shangri-La Jeddah
ABOUT THE BRAND
Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost
Horizon". Hilton's book was about a tranquil haven in the mountains of the
Himalayas, called Shangri-La, which cast a spell on all who resided there.
Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in
Singapore. Today, the group comprises over 100 hotels and resorts in key
cities in the Asia Pacific, North America, Europe, and the Middle East. Based
in Hong Kong, we are expanding globally with developments underway throughout
Asia, Australia, and the Middle East.
ABOUT THE PROPERTY
Shangri-La Jeddah will be housed in a prominent development with a 220-room
hotel and serviced residences in Jeddah, the second-largest city in Saudi
Arabia and the principal gateway to Mecca. Offering stunning views over the
water, the hotel will feature four restaurants, function areas totalling 2,118
square meters, a luxury spa and fitness areas, a swimming pool, a children's
club, and several lounges.
Job Summary:
To maintain a high standard of all Commissary Kitchen preparation, service and
hygiene in his Production Kitchen, according to the standards required by the
management.
Commissary Chef de Partie is fully responsible for all the Kit production area
in absence of the Sous Chef.
Responsibilities:
Controls quantity by adjusting production according to projected covers, using
functions sheets, etc.
Control’s quality of the produced product by overseeing the preparation and
maintenance of recipe cards.
Control’s portion and presentation
Obtains guest feedback by maintaining an active presence in outlets during
operating hours.
Requirments:
Local language (Arabic Speaker / read and write English)
Physically active
Good Health
Minimum 2 years’ experience in the same position and similar capacity five-
star hotel/resort
Job Description: **OVERVIEW/BASIC FUNCTION:** * Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity. * Ensures that all dishes from that section are prepared consistently and according to stand…
### **Job Description** Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION: * Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity. * Ensures that all dishes from…
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