A Commis Chef should have enough exposure into American/Italian cuisine and
should be well versed
with Steaks, Grills, Burgers, Pastas, Pizzas, Salads, and Desserts etc. Should
be an expert in the grill, must
have enough exposure in range cooking and should be familiar using char
broilers, ovens and fryers.
Duties:
Work under the directions of the Kitchen Manager
Take individual responsibility of the station assigned.
Responsible for the quality of food made in the station
Responsible for quality and quantity controls and maintenance of set
standards.
Monitor dish washing area and ensure smooth operations of the same.
Mise en place and prep
Work in one or more of these stations (Store, grill, fryer, range, oven,
salad, sandwich, dessert
and coffee.
Perform other opening, closing and hand over duties
Pick up store
Pre preparation and mise en place
Maintain kitchen cleanliness
Must have good food knowledge.
Must have excellent communication skills.
Must have adequate exposure in American cuisine
Must be an expert with the grill
Should have knowledge of open char broiler
Should know how to operate fryers
Should be creative
Should be a team player and also a hard worker.
Should have adequate knowledge of salads.
Should have the speed and accuracy in Food pre preparation and mis en place
Should have the ability to work under pressure
Preferably should have good knowledge of burgers, sandwiches, Rolls,
tenders, salads, desserts
etc
Must have the right attitude fit for the industry
Must be genuine and honest.
Qualification and Education:
Graduate/Certification from a culinary/bakery school preferred.
At least two years in an upscale American/Italian style restaurant as a
Commis.
Familiar with cooking ranges, ovens, fryers.
Able to work in a fast-paced environment.
Works well as part of a team and on individual tasks.
Read, write, and speak English fluently.
Polished and presentable
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