Alled and Ramla Restaurant announces employment Levantine Cuisine Chef in Kuwait يعلن مطعم اللد والرملة عن توظيف شيف مطبخ شرقي في الكويت

Kuwait Jobs Today: Alled and Alramlah restaurant announces new job
opportunities. Are you looking for job opportunities in Kuwait? Alled and
Alramlah restaurant announces the opening of recruitment for many jobs in
various specializations in Kuwaiton today's date. These opportunities are
available to all nationalities. Learn about the available jobs and how to
apply through the following advertisement.
Required jobs in Alled and Alramlah restaurant and their details:
Levantine Cuisine Chef
Job Description
Menu Development: Develop and update the menu to feature a variety of
Levantine dishes, including appetizers, main courses, and desserts. Ensure
that the menu is in line with authentic Levantine flavors while adding a
creative touch.
Food Preparation: Prepare and cook Levantine dishes with precision, using
traditional recipes and techniques. This includes grilling, roasting, baking,
and preparing dishes such as falafel, shawarma, kebabs, mezze, and various
Levantine desserts.
Quality Control: Maintain the highest standards of quality, taste, and
presentation. Ensure that all dishes leaving the kitchen meet the established
quality criteria.
Ingredient Sourcing: Procure and manage the sourcing of high-quality
ingredients and spices typically used in Levantine cuisine. Maintain
relationships with suppliers to ensure fresh and authentic ingredients.
Kitchen Management: Oversee kitchen staff, including Sous Chefs, Cooks, and
Kitchen Assistants. Train, schedule, and coordinate their activities to meet
service requirements.
Hygiene and Safety: Maintain a clean, organized, and safe kitchen environment.
Adhere to food safety and sanitation guidelines and ensure the kitchen staff
follows the same.
Creativity: Continuously explore creative ways to modernize and present
Levantine dishes, while still preserving their authenticity and unique
flavors.
Cost Control: Manage the kitchen budget effectively, minimizing waste, and
ensuring efficient use of resources while maintaining high-quality standards.
Skills
Proven experience as a Chef specializing in Levantine cuisine or Middle
Eastern cuisine.
In-depth knowledge of Levantine recipes, ingredients, and culinary techniques.
Strong leadership and kitchen management skills.
Creativity and a passion for exploring new flavors.
Excellent communication and customer service skills.
Knowledge of food safety and sanitation regulations.
Culinary degree or relevant certifications preferred.
Multilingual skills, especially in Arabic, can be an advantage for
communicating with kitchen staff and guests.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
To go to the application page. (
Job opportunities for Alled and Alramlah restaurant
)
Click on a job title to view details.
Please click the Easy Apply button at the top of the page.
Enter the required information in the pop-up screens.
Click Review to review the form.
Source and additional details
Job source: The official website of the company
Posted Date: ‎25-‎10-‎2023 (Please check the date before applying).
Required Nationalities: All nationalities.
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