Responsibilities
* Managing the food safety systems to assure consumer protection systems including HACCP, food defense, food fraud, GMP & PepsiCo Food Safety Mandates.
* Team member in projects team, responsible for revision of the design and layout to get sure its conformity for food safety requirements.
* Conduct the needed risk assessment for projects done within the production area/surrounding areas that may pose risk to product safety and determine the precautions needed to overcome the risks may be introduced by the project phases.
* Following up during the projects execution and supervise the tracking of the projects snag-list relative to food safety.
* Enforce operation to comply with the pre-requisite programs.
* Form, train and lead the food safety teams.
* Develop, review & validate HACCP, food defense & food fraud studies.
* Plan for regular verification of HACCP, food defense & food fraud.
* Review the SOPs that may impact food safety.
* Review training needs, plans, materials and exams prepared by FS specialists.
* Review the sanitation programs of lines and areas and follow up execution.
* Develop & review the PEM plan of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
* Prepare a forecast of the needed MOH and control spending along the year.
* Review the raised MOCs for every single significant change at the site that may or may not affect safety of product / consumer.
* Lead investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies' plan.
* Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
* Lead the inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
* Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
* Design KPIs for site's food safety performance and track the results along the year.
* Lead frequent meetings to discuss food safety performance.
* Prepare for the external FSSC22000 audit and develop an action plan for the findings.
* Tracking the invoices received, get the needed approvals and follow up till they are paid.
* Follow up on issuing the needed PRs and POs.
* Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data.
* Contribute to the preparedness for R&D trials by reviewing risk assessment and needed precautions included in HTC and follow up on the execution.
Qualifications
* Bachelor 's degree in science, Agriculture, Food Technology or any relevant field.
* 4-5 years of Quality & Food safety experience in FMCGs.
* Very good English language is required.
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