Sharjah, UAE * Restaurant/Food Service
Responsibilities and Duties
* Hire, train, and supervise restaurant employees
* Create staff schedule to ensure appropriate staffing
* Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
* Take ownership of budgets and cost control methods to minimize expenses
* Address customer needs, comments, and complaints
* Adhere to and enforce employee compliance with health, safety, and sanitation standards
* Process payroll and maintain all relevant records
* Ensure all employees are working within outlined operating standards
* Report on financial performance, inventory, and personnel
Key Skills
Verbal & Written Communication, Organization, Time Management, Strategic
Planning, Resourcefulness, Detail-Oriented, Become the Backbone for Successful
Business, etc
.
Required Experience and Qualifications
* High school diploma or GED
* Previous restaurant experience
* Prior work as a manager or supervisor
* Success with customer service
* Training in food safety
* Experience with long shifts
* Financial literacy
* Ability to keep inventory organized
Benefits
Job Location: Sharjah, UAE
Job Type: Full-time
Gender: Any
Age Limit: Below 40 years
Salary: As per experience
**Additional Information** Hotels Experience & UAE Experience are preferred **Job Number** 23013183 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedu…
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