Serves food and performas asscociated duties in the VIP section, Family Dining
Room and other Hospital functions.
1. Sets dining tables with linen, cutlery, crockery, glassware and condiment
sets. Supplies bread, butter, iced water and menu. Provides set up for catered
events.
2. Takes orders for food and beverages and relays to kitchen.
3. Delivers A La Carte Room Service meals/snacks to patient and guests and
provides hot beverages to patients and keep record of services provided.
4. Provides courteous service to Family Dining room customers, caterings and
special functions for executive administration offices.
5.Collects soiled trays from patient rooms ensuring that all silverware, china
and glasses are collected and returned to the Department. Conducts daily ward
rounds to collect all Food Service equipment left on the wards.
6. Delivers and collects patient trays and refreshment trolleys.
7. Attends to patrons during meals and provide additional items requested.
8. Refills VIP refrigerated trolleys with beverage or additional food items
and logs for billing. (If assigned to VIP section).
9. Responsible for billing all VIP/paid patient orders at the end of the day
and prepares receipt reports. Submits all bills and receipt report to the
Finance Department. (If assigned to VIP section).
10. Prepares and presents bill to patrons upon completion of meals.
11. Cleans tables and buses dirty dishes for washing; re-sets tables for
subsequent use.
12. Maintains area in a clean and orderly manner (tables, linen, kitchen
pantry, etc.).
13. Follows all hospital related policies and procedures.
14. Participates in self and others education, training and development, as
applicable.
15. Performs other related duties as assigned.
Associate Degree/Diploma in a Hotel and Restaurant Management or any related
discipline or High School Education is required
No experience with Associate Degree/ Diploma or one (1) year of related
experience with High School education is required.
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