Bar Manager

Job Number ‎22139565
Job Category Food and Beverage & Culinary
Location The St. Regis Riyadh, ‎2941 Makkah Al Mukarramah Road, Riyadh,
Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff.
Position assists with promoting the lounge, menu planning, maintains
standards, assists servers on the floor during peak periods and manages
property liquor inventories and controls. Strives to ensure guest and employee
satisfaction while maintaining the operating budget. Accountable for enforcing
all legal obligations professionally and consistently. Determines training
needed to accomplish goals, then implements plan. Strengthens the food and
beverage/culinary team by assisting in other outlets when needed.
CANDIDATE PROFILE
Education and Experience
* High school diploma or GED; ‎4 years experience in the food and beverage, culinary, or related professional area.
OR
* ‎2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ‎2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Bar/Lounge Operations
* Implements agreed upon beverage policy and procedures throughout the property.
* Manages in compliance with all local, state and Federal beverage and liquor laws.
* Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
* Monitors adherence to all liquor control policies and procedures.
* Attends pre- and post-convention meetings as needed to understand group needs
* Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
* Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
* Manages to achieve or exceed budgeted goals.
* Ensures compliance with all Bar/Lounge policies, standards and procedures.
* Maintains food handling and sanitation standards.
* Manages inventories according to budget and business levels.
* Assists with developing menus and promotions as necessary.
Leading Bar/Lounge Team
* Trains staff on liquor control policies and procedures.
* Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
* Ensures employees understand expectations and parameters.
* Communicates critical information to the Bar/Lounge staff regarding each event.
Ensuring Exceptional Customer Service
* Provides excellent customer service.
* Interacts with guests to obtain feedback on product quality and service levels.
* Responds effectively to guest problems and complaints.
* Empowers employees to provide excellent customer service.
* Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
* Provides feedback to individuals in an effort to improve service performance.
* Reviews comment cards and guest satisfaction results with employees.
Managing Human Resource Activities
* Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
* Participates in the development and implementation of corrective action plans.

Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.

The St. Regis brand first established luxury hospitality more than ‎110 years
ago, with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York 's Fifth
Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today, with more than ‎40 of the best addresses around the world, St.
Regis is a place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.