Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest and owner expectations. The Outlet Manager is
responsible to manage the assigned outlet in line with the outlet 's operating
concept and Hyatt International standards, ensuring maximum guest satisfaction
while operating within budget, helping to ensure the financial success of the
outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or
restaurant management. Minimum 2 years work experience as Outlet Manager or
Assistant Manager in a hotel or large restaurant with good standards and
display the following requirement;
* Should be Spanish "Preferably from Granada or Andalucia region"
* Must be confident with guests to explain Spanish specialties.
* Should be confident to work with different nationalities.
* Experience for efficient running a restaurant.
* Able to adapt to different culture.
-Have the Experience in this position at least 2 years \- Have a Background in Italian food &pizza
Manages the overall daily operation of Ryadh, branch including hiring, discipline, and scheduling of employees to ensure cost effective and quality restaurant operations. Focuses on customer service and exceptional food service while managing the kitchen, dining area and following all regulatory ma…
P OSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations K ey Responsibilities - * nsure that FOH and BOH staffs are familiar with the day's requirement. - * nsure training of all staff is done prior to restaurant opening and w…
Summary **You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet in line with the outlet …
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliv…
Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant …
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