Food and Beverage Supervisor

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time, geography, and culture. It's the Golden Rule -
the simple idea that if you treat people well, the way you would like to be
treated, they will do the same." - Isadore Sharp, Founder and Chairman Four
Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
Food and Beverage Supervisor
Four Seasons Hotel Riyadh at Kingdom Centre is looking for individuals who
are holding Saudi's nationality.
The F&B Supervisor reports to the Assistant F&B Restaurant Manager and
Restaurant Manager and supervise the service flow while making sure all
standards are being met. Releases Restaurant Manager and/or Assistant
Restaurant Manager and takes more active role in the management of the
restaurant.

Major Responsibilities

• Ensures all guests receive excellent service, in accordance with the standards established by management.


• Works with Restaurant Manager and Assistant Managers to keep high standards of hygiene, service and presentation in the F&B Restaurant and amongst the staff.


• Encourages for good co-operation between all departments, especially the Kitchen.


• Maintains a high standard of personal hygiene and overall appearance, both personally and with members of F&B Restaurant team according to the hotel uniform and grooming standards.


• Controls equipment within the Restaurant and organise "mise en place" and general cleanliness of room.


• Supervises the running of the service and takes quick and appropriate action to correct any shortcomings.


• Maintains good accounts when handling cash and is security-minded.


• Assists clients during a fire or emergency evacuation.


• Quickly assesses guests' needs and flex style appropriately, builds and maintains guest rapport throughout service. Effectively handles guest complaints and compliments.


• Projects a positive, professional and friendly image to the guests and employees.
  Day-to-day duties


• Welcomes all guests on arrival, seats clients at appropriate table and ensures the table is up to their satisfaction.


• Communicates the host of the party to the Head Waiter.


• Oversees bookings and plan seating, so that no station suffers overcrowding, but that guests are not too far apart


• Assists and tries to accommodate any client's request


• Assists the brigade as and when required.


• Carries out any other duties as directed by the Restaurant Manager or Assistant Restaurant Manager


• Communicates with Chef daily on specials and Restaurant bookings.


• Assists in carrying out briefings before and after service.

Preferred Qualifications & Skills

• At least ‎2 years of relevant experience in a ‎5-star hotel/resort


• Possesses professional attitude, interpersonal & management skills


• Possesses business acumen, well developed guest PR skills and personal flair
  We look forward to receiving your application!
  Learn more about what it is like to work at Four Seasons, visit us:
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