- Prepare the kitchen and supervise the use of pots and equipment such as
knives, pans and kitchen scales
- Kitchen management and the full responsibility of all kitchen members.
- Study each recipe and collect all the ingredients needed to prepare meals.
- Cook and make sure to serve in time
- Full responsibility for any brand we have and any future brand
- Send reports if there are any observations in the housing
- Full responsibility for managing cooking operations and the needs of each
product and meal
- Monthly inventory of all foodstuffs .
- Delegate tasks to the kitchen team.
- Inform the staff of daily dishes and select daily menus.
- Supervising the regular delivery of attractive dishes.
- Supervise chefs and provide assistance when needed
- Familiarity with all physical and practical health laws and regulations and
work to implement them on the ground.
- Enact internal regulations that limit the commission of any violations,
including municipal violations, and avoid cases of poisoning
- Modify recipes to meet customers' needs and orders.
- Monitor food stocks and report needs periodically.
- Make sure and review the catering in a fresh condition.
- Review recipes, make sure the ingredients and taste are right and make
suggestions to improve taste.
- Supervising the application of occupational health and safety regulations
for the team within the kitchen
\- We are looking for an Indian- Nepali- Bangladeshi Chef for our restaurants (in Riyadh - Hafr Al-Batin)
Chef Requirements: Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to ru…
An Indian chef is required to cook Kuwaiti food Biryani chicken and meat
\- Can cook from home and deliver \- Menu & supplies will be provided \- Can cook healthy & fitness foods
\- We are looking for a creative and proficient Executive chef with the ability to: ● Overall responsibility for the kitchen’s daily operations ● Liaising with the relevant companies for food orders ● Creating new dishes and menus ● Interviewing and hiring new staff ● Maintaining/raisi…
\- Develop the recipe for the brand as per the market need. \- Build complete SOP for the brand. \- Ensure that all policies and procedures meet the established standards of quality including reliability, usability, and - performance \- Analyze the business and create more ideas to improve br…