Chef Requirements: Culinary school degree/diploma. Past experience as a
working chef. Advanced knowledge of the culinary arts. Perfectionism in
sanitation and quality control. Portfolio of creative, unique dishes. Expert
multitasking ability. Great leadership and interpersonal skills. Ability to
run stocktaking and place orders for resupply. Exemplary work ethic in a high-
pressure environment. Passion and pride for delighting people with food
(indian food)