- Read & understand schematic drawings of all HVAC and Referigeration
equipments.
- Expertise for the troubleshooting of FCUs, AHUs, HRUs, Split units,
domestic freezers & cold-rooms.
- Sound knowledge to handle all type of controls related to HVAC &
Refrigeration equipment's.
-Understands AC & DC currents, single phase & three phase circuits and series & parallel circuits.
- Design of air duct, fcu, fan, pump and AC unit, AHU selection.
- SMACNA, Uniform Mechanical Code, NFPA 90A, ASHRAE, Uniform Plumbing Code,
AWWA C-950, NFPA 13
- Analyze HVAC – and other mechanical systems and equipment when necessary to
find deficiencies or malfunctions and create solutions to improve performance
and increase operating efficiency.
\- We are looking to hire a detail-oriented AC / HVAC technician to install, maintain and repair HVAC systems. \- The HVAC technician will be skilled in cleaning, adjusting and repairing systems. Ideal candidates will be patient, and have AC / HVAC Technician Responsibilities: · Installing, m…
RESPONSIBILITIES: • Read blueprints, schematics, and diagrams to determine the method and sequence of assembly of a part, machine, or piece of equipment. • Verify dimensions of parts, using precision measuring instruments, to ensure that specifications are met. • Operate metalworking machines…
\- 3-5 years of work experience in installation, testing & commissioning in security syatems
\- Study medical optics manufacture order; determine required specifications; take patient's face main measurements required - for preparation and making of medical eyeglasses or contact lenses. \- Select and prepare medical eyeglasses lenses in consultation with patient or as per recommendation …
\- NDT Level 3 is the highest level of certification for Non-Destructive Testing (NDT) professionals. NDT Level 3 individuals are responsible for overseeing the NDT process, interpreting results, and making decisions about the acceptance or rejection of material or components based on those results…
\- Operate and manage the pastry section of a kitchen, working together with the other staff. \- Prepare a variety of baked goods \- Decorate and present pastries and baked goods in a tasteful and beautiful way \- Monitor and order ingredients, supplies and equipment