RESPONSIBILITIES:
• Read blueprints, schematics, and diagrams to determine the method and
sequence of assembly of a part, machine, or piece of equipment.
• Verify dimensions of parts, using precision measuring instruments, to ensure
that specifications are met.
• Operate metalworking machines to make housings, fittings, and fixtures.
• Inspect parts for surface defects /diagnose the machine and troubleshoot.
• Repair and calibrate hydraulic and pneumatic assemblies.
• Test the performance of electro-mechanical assemblies, using test
instruments.
• Install electronic parts and hardware, using soldering equipment and hand
tools.
• Operate, test, or maintain robotic equipment.
• Analyze and record test results and prepare written documentation.
\- Read & understand schematic drawings of all HVAC and Referigeration equipments. \- Expertise for the troubleshooting of FCUs, AHUs, HRUs, Split units, domestic freezers & cold-rooms. \- Sound knowledge to handle all type of controls related to HVAC & Refrigeration equipment's. -Understands…
\- We are looking to hire a detail-oriented AC / HVAC technician to install, maintain and repair HVAC systems. \- The HVAC technician will be skilled in cleaning, adjusting and repairing systems. Ideal candidates will be patient, and have AC / HVAC Technician Responsibilities: · Installing, m…
\- 3-5 years of work experience in installation, testing & commissioning in security syatems
\- Study medical optics manufacture order; determine required specifications; take patient's face main measurements required - for preparation and making of medical eyeglasses or contact lenses. \- Select and prepare medical eyeglasses lenses in consultation with patient or as per recommendation …
\- NDT Level 3 is the highest level of certification for Non-Destructive Testing (NDT) professionals. NDT Level 3 individuals are responsible for overseeing the NDT process, interpreting results, and making decisions about the acceptance or rejection of material or components based on those results…
\- Operate and manage the pastry section of a kitchen, working together with the other staff. \- Prepare a variety of baked goods \- Decorate and present pastries and baked goods in a tasteful and beautiful way \- Monitor and order ingredients, supplies and equipment