- Must have experience in planning and coordinating all aspects of catering.
- Must ensure that required standards are followed by catering staff. Must be
competent in customer relations
- Must have/obtain the desired HACCP level certification.
- Must communicate in English language (written & oral) effectively. Write
short note/report in simple English and complete/fill standard forms. Must be
able to read and understand most safety rules written in English.
\- Liaises with direct manager to ensure the support to the site and the team. \- Ensure compliance of junior team members of SACC systems to ensure that processes are followed. \- Assists in the training of junior team members in the SACC quality system ensures concepts are understood, followe…
\- Liaises with the direct manager to ensure the support to the site and the team. \- Ensure compliance of junior team members of SACC systems to ensure that processes are followed. \- Assists in the training of junior team members in the SACC quality system ensures concepts are understood, fol…
\- Must have experience in clinic work not less than 2 years \- Great leadership skills to manage the team and staff \- Keep up with the team & make sure they all do their duties properly \- The ability to improve & increase the appointments booking numbers \- Customer Services skills & sol…
\- Must have experience in storing both food and non-food items \- Must have experience in carrying out inventory and maintaining supplies by receiving and storing materials \- Must have experience in maintain proper housekeeping and supervising staff \- Must have knowledge in best utilizatio…
\- Liaises with direct manager to ensure the support to the site and the team. \- Ensure compliance of junior team members of SACC systems to ensure that processes are followed. \- Assists in the training of junior team members in the SACC quality system ensures concepts are understood, followe…
\- A human resources supervisor is required with at least 1-3 years of experience in the field of human resources and recruitment
\- Operate and manage the pastry section of a kitchen, working together with the other staff. \- Prepare a variety of baked goods \- Decorate and present pastries and baked goods in a tasteful and beautiful way \- Monitor and order ingredients, supplies and equipment
* مقابلة العملاء والمدير الفني لكي يتعرف على المشروع والتصاميم التي سيقوم بتنفيذها * استخدام الرسومات التوضيحية الرقمية والبرامج المختلفة الخاصة بتحرير الصور والتخطيط لعمل التصاميم المختلفة * ابتكار شعارات وصور أصلية ورسومات توضيحية للعمل على توصيل رسالة معينة * إنشاء التخطيطات الخاصة بالتصمي…
الوصف: \- تصميم بوسترات لمواقع التواصل الاجتماعي وبوسترات اعلانية \- تصميم وإنتاج فيديوهات قصيرة و" GIF"