Quality Sr. Supervisor - October Plant

Responsibilities

‎1. Become the SPOC person for Quality control, Food Safety & Quality system
for ‎9 production lines at Obour plant
‎2. Lead the quality & Food safety agenda across the plant
‎3. Implements, improve and monitor Quality Control programs, Policies &
Procedures the plant.
‎4. Implement and coordinate quality assurance programs, procedures,
techniques and systems for the plant
‎5. Works closely with the Technical Operations to ensure upgrades and
improvements to the plant quality systems for the plant
‎6. Directs personnel engaged in inspection & testing activities to ensure
continuous control over materials, facilities & products for plant
‎7. Plans, promotes & organizes training activities related to product quality
& reliability & Lab system to develop personnel across the plant
‎8. Responsible for all quality control hold & release decisions made at the
plant on a daily basis with for the plant
‎9. Ensure safe operating conditions in lab and take action if necessary for
the plant.
‎10. Responsible for products traceability and recall management systems
(supervise the implementation of the product recall system, perform mock
recalls to assure system compliance) for the plant
‎11. Drive organization capability in coordination with HR and Operations
capability manager for the plant
‎12. Responsible to communicate cross-functionally concerning quality issues
for October
‎13. oversee Lab Purchases & lab equipment upgrading plan for plant
‎14. Establish & implement Calibration Plan for lab equipment and critical
process gauges for the plant
‎15. Support cross functionally with Manufacturing & Research & Development on
the new innovation projects
‎16. Responsible to plan and fix outcomes of different kinds of audits for
labs across the plant
‎17. Supervise FLC program product quality monitoring in the market and
deliver weak link report in market to R&D Dept.
‎18. Work closely with Vendor quality assurance team to help with
implementation of Vendor development programs by providing the required
testing.
‎19. Execute Regional Co- Lab sample program to ensure reliability of lab
results.
‎20. Analyze quality related customer complaints.
‎21. Follow up monthly on control process of destruction of the rejected raw
materials, trial product, returned expired product……..etc.
‎22. Ensure that the code of conduct and Pepsico values are adhered to and
that the disciplinary code is enforced.
‎23. Report monthly customer complaints.
‎24. Report "in Plant & In market Weak Link"
‎25. Execute food safety audit programs and training plans for different
levels of personnel in each operation and ensure that the training plan is
fully applied through the food safety team in each site.
‎26. Ensure that all CFI sites are in full compliance with the food safety
last updated legal and regulatory requirements issued by MOH , Ministry of
Industry , commerce & NFSA
‎27. Execute the training plan for Ops team to have the skills/capability to
comply with Quality Systems (train the trainers, plan for training and deliver
training…etc.)
‎28.Review periodic quality reports/results received from each area in Ops and
supply chain, conduct analysis on the findings and generate quality trends &
recommends corrective actions -if necessary- and ensures implementation and
compliance.
‎29. Responsible for customer complaints management starting form complaints
receiving and investigation, root cause analysis, correctives action plans and
follow up to ensure continuous improvements in complaints results
‎30. Responsible for products traceability and recall management systems
(supervise the implementation of the product recall system, perform mock
recalls to assure system compliance) for
‎31. Ensure full implementation of ISO standards and develop the required
internal audit matrix and plans for systems monitoring/sustaining to meet CFI
annual targeted scores and certification requirements
‎32. Deal with all governmental/customer protection offices related to
customer satisfaction
‎33. Executes CFI compliance systems and procedures document control including
all Q&FS/SC/OPS departments systems and financial processes documentation

Qualifications
* SC Chemistry.
* At Least ‎5 yrs. Experience in Quality Control Management of similar position.
* Experienced with Good Laboratory Practices & sensory techniques (GLP).
* Experienced with Good Manufacturing Practices (GMP).
* Experienced with HACCP system (preferable).
* Technical Knowledge of Quality Management System & concepts.
* Knowledge of Statistical Process Control techniques.
* Strong interpersonal & analytical skills
* Fluent English language
* Computer literate.