Overview
To ensure we produce high quality product for our customers that is complying
with our standards.
Responsibilities
* To carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following the correct methods of analysis and work instructions.
* Ensure tests are carried out in a timely and accurate manner and all results documented and reported correctly following strict methodologies.
* Ensure any non-conformance of standard is reported correctly to laboratory leader/ quality teams/ production (as required), record corrective actions taken.
* Perform and record internal calibration check of the lab. Equipment and instruments as per the required intervals.
* Ensure retained/shelf life samples are stored effectively for traceability and testing as required.
* Participate in investigations into product issues, customer complaints.
* To ensure all reagents, tools and instruments are kept in the correct condition and report any issues in a timely manner.
* Constructing, maintaining and operating standard laboratory equipment, for example, titrators, pipetting machines, and pH meters.
* To carry out any other tasks relevant to the department as requested by department managers.
* Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.
* Following and ensuring strict safety procedures and safety checks.
* Carry out Drinking and Waste water analysis according to SOP.
* Bring any problems to the attention of Lab Supervisors and stuff, in addition to providing advices on quality issues.
* Perform sanitation & hygiene test procedures to ensure compliance to company standards & local authority standards.
* Validation and verification of the test methods
* Participate in food safety activities in the shift
Measures:
* Daily Calibration of the Equipment
* Daily Reports to the Chemist for any Defects
* Problems reported to the Supervisor with Coordination with Purchasing Department for the Raw Materials
* Weak Link to achieve Certain Percentage for the Products according to the Procedures (Seasoning / Potato Defects )
* KPI's
* Audit (Internal & External)
Qualifications
Food Technology or Agricultural Education (science is preferred) Or any other
qualification and has the necessary trainings.
Good Communication Skill and Good English language
Analytical Thinking / Skills
Accuracy & Attention to Details
Internal / External Customer Focus
Familiar with the requirements of the international and food safety standards.
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