Organization : QHSE
Description :
Team Member – QHSE - Food Safety
Applications are invited for the position of Team Member: -
Key Accountabilities (External)
Clear all the equipment relevant to the pre-setting and collect the food from
the Production Department as per the catering orders.
Ensure at all times that food items are correctly stored in their designated
areas in accordance with the laid down Hygiene Practices
Assemble the flight requirements from all the sections according to the
galley-loading plan, the packing list and menu specifications.
Ensure that correct galley loading plans are always followed while preparing
the food and non-food items.
Ensure that the food is kept in the cold room while waiting to be loaded to
the aircraft in order to comply with the company;s established hygiene
requirements while making sure that any exposure of food to unacceptable
temperature and humidity levels is minimized.
Comply with Corporate Occupational Health and Safety Responsibilities
Standards
Apply the Quality Policy and Quality System established in accordance with ISO
9001: 2000 international standards and execute all responsibilities according
to the department work procedures while reflecting EKFC Quality Policy
Essential Requirements and Competencies
Higher Secondary Education or equivalent qualification.
Minimum 1-year prior experience in the food industry.
Should have good communication skills in written and spoken English.
Ability to multi-task and manage time effectively.
Excellent planning and organizing skills.
At least 2 years experience Agency: STAFFHOUSE INTERNATIONAL RESOURCES CORPORATION POEA License No: POEA-117-LB-071015-R License Validity : 7/13/2015 to 7/12/2019 Address: NO. 43 WESTPOINT STREET, CUBAO QUEZON CITY Tel No/s : 4371234 Email Address : [email protected] Website : www.s…
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Processing will go through C.V. shortlisting cum Skype Interview. Must have basic English. Document Required : 1) CV (MS Word Format) 2) Passport scan copy 3) Experience Letter Scan copy 4) Educational Certificates 5) Full length photo Facilities will include : 1)Free Food 2)Fre…
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Key Accountabilities Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices …