Summary
You will be responsible for the efficient running of the department in line
with Hyatt International's Corporate Strategies and brand standards, whilst
meeting employee, guest, and owner expectations. The Food and Beverage Manager
is responsible to function as the Business Manager and a Marketing Specialist
for the Food and Beverage Department, to ensure that all the outlets operate
successfully, in accordance with the standard of the hotel, and are
individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism
management. Minimum 2 years of work experience as a Restaurant Manager in
larger operations. Good operational, administrative, and interpersonal skills
are a must, and banqueting experience is an asset.
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