Restaurant Manager (Arabic)

؜ - ؜أبو ظبي ؜ -

تفاصيل الوظيفة

Company Description


A luxury hospitality brand for modern travellers, Anantara connects guests to
genuine places, people and stories through personal experiences and providing
heartfelt hospitality in the world's most exciting destinations. From pristine
islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush
jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description


As a Restaurant Manager you will lead the operations of Restaurant. Your key
duties and responsibilities will be to ensure profitable operations, achieve
outlet business goals, accurately forecast business demands, work with
management to develop & execute the marketing plan, ensure the manning
schedule is up to date, oversee regular preventative maintenance, maintain
outlet safety and sanitation standards, and lead by example through a 'hands
on' approach to motivate team members to excel. As Restaurant Manager, you
will also manage team member performance, identify any training needs, develop
and deliver the required training for supervisors and team members in an
effective way to maximize guest satisfaction and develop team members to
enable them to achieve their career goals.


Qualifications
*
‎2 Years previous experience in a Food & Beverage/Restaurant operations in an
managerial role
* Passion for leadership and teamwork.
* Eye for detail to achieve operational excellence.
* Excellent guest service skills.


Additional Information


Relocate to remote area

ملخص الوظيفة

  • المُعلن : Anantara
  • تاريخ الإعلان : 29/01/2023
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : أبو ظبي
  • الراتب : -
  • الهاتف : -

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Language: English