Summary
You will be responsible for the efficient running of Pastry department in line
with Hyatt Corporate Strategies and brand standards, whilst meeting employee,
guest and owner expectations. You will function as the Production Manager for
all pastry and bakery products, making sure that they contribute to the
overall success of outlets and banquets, in accordance with the hotel's
standards and financial goals.
Qualifications
Minimum 2 years work experience as Pastry Chef.
\- Operate and manage the pastry section of a kitchen, working together with the other staff. \- Prepare a variety of baked goods \- Decorate and present pastries and baked goods in a tasteful and beautiful way \- Monitor and order ingredients, supplies and equipment
Awell Known company looking For:- Chef -(pastry) salary 400. To 500 Depends on Experience must be transferable visa (Philippine or Indian) Preferred qualified applicants may aend their cv to [email protected] whats App : 55532569
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