Waiter/ Waitress

؜ - ؜desert islands ؜ -

Job details


  • To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation.

  • To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.

  • Check out with your supervisor before leaving your station or the floor for any reason

  • To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.

  • Follow all safety policies to ensure a safe work area

  • Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
    Doc Ref: FB-JD-‎04 Waiter Page ‎2
    Last Updated: ‎5/‎13/‎2022 Version ‎0.1

  • Maintain your station in accordance with standards at all times

  • Develop a complete knowledge of menus

  • Learn and correctly use the Point-of-Sale equipment and follow procedures

  • To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.

  • Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

  • Check corridors for trays when returning from taking orders (Room Service)

  • Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.


Qualifications



  • High School diploma

  • Previous experience in Food & Beverage/Restaurant operations

  • Passion for excellent service

  • Excellent team player

  • English speaking


Additional Information


Remote Location

Job Summary

  • Advertiser: MINOR Hotels
  • Announcement date: 20/07/2023
  • Type of employment: -
  • Experience level: -
  • Educational level: -
  • Job location: desert islands
  • Salary: -
  • Phone number: -

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