Food and beverage Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure
that all restaurant operations run smoothly. The restaurant supervisor's
responsibilities include overseeing the activities of restaurant staff,
expediting customers' orders as needed, and maintaining good working
relationships with suppliers. Responsibilities: Screening, interviewing,
hiring, and training restaurant staff. Managing restaurant staff's work
schedules. Conducting regular inspections of the restaurant kitchen to
determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance
with food health and safety regulations. Checking in on dining customers to
enquire about food quality and service Salary: ‎2000-‎3000, Asian nationality
male and females only send CV on WhatsApp: