Hello, I'm Enam Hossen a experienced Manager and a Barista with five years of
experience in operating food establishment, casual and fine dining
hospitality. In addition to pouring coffee, I am currently perfecting my latte
art skills and making verity type of crepe, waffle, pancakes. My expansive
skill set includes customer service, food service, beverage service, and
inventory coordinate. Some of my responsibility are given below...
Responsibilities: 1) Maintaining work area. 2) Ensure a clean and sanitized
work station. 3) Make and serve specialty coffee and tea beverages. 4) Ensure
to a positive team environment. 5) Ensure the best quality of product. 6)
Analyze customers requirements. 7) Researchers new items and add it to menu.
8) Create employees salary, overtime and others reports. 9) Create separately
weekly, monthly and annually expenses, sales, profitable reports. 10) Health
and safety guidelines. 11) Make variety kind of latte art as customers
requirement. 12) Make variety design of crepe, pancakes, mini pancake and
waffle. 13) Motivating employees, resolve issues, and takes suitable
decisions. 14) Ensuring company goals and objectives are being met by each
employee and provide feedback. 15) operates coffee making equipment. 16)
Actively seek to resolve any concerns while adhering to the company policy and
standards of behavior. 17) Receive and process customer payments. 18)
Monitoring the raw materials are purchased from the suitable suppliers and
ensuring the damages and wastage are reduced. 19) Establish tasks for
employees to ensure a clean workplace, this includes stocking supplies and
maintaining clean restrooms. 20) Helping the team understand performance,
goals and sharing company updates, financial results, and new objectives with
team members. Contact number- [phone:+971 50 731 6183:00971507316183]