• Reviews daily menu specifications for regular and modified diets and plans
cooking schedules so that food will be ready at specified times. • Assists in
obtaining raw ingredients required for menus and prepares them for cooking.
Measures and mixes ingredients according to recipes, using a variety of
kitchen utensils and equipment. • Bakes, roasts, broils and steams meats,
fish, vegetables, and other foods. Observes and tastes food being cooked and
adds ingredients or seasonings as required. • Carves portions of meat, fish
and fowl for individual servings and distributes food to serving units.
Apportions servings according to menu combinations or orders for patients. •
Prepares cold meats, sandwiches, grilled items and cooked cereals. • Observes
a high standard of hygiene throughout the preparation of food; maintains work
area and equipment in a clean and orderly condition. • Performs other related
duties as assigned. Male, 25 to 32 years old Must have at least 2 years
experience as a cook Immediate joiners will be prioritized Kindly send cv the
job applied for in the subject to the email: [email protected]