Chef De Partie

Chef De Partie As a Chef de Partie you are responsible to take care of the
daily food preparation and duties assigned to meet the set standard and
qualities whereby your role will include key responsibilities such as: •
Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites • Coordinate daily tasks with the Head chef or
Executive Chef • Follow the instructions and recommendations from the
immediate superiors to complete the daily tasks • Ensure the highest standards
and consistent quality in the daily preparation and keep up to date with the
new products, recipes and preparation techniques • Instruct and lead
subordinates through their daily requirements in food preparation and actively
take part in set up and supervising of buffets and special functions •
Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control • Consult and check on daily requirements, functions
and last minute events • Guide and train the subordinates on a daily basis to
ensure high motivation and economical working environment Qualifications:
Male, ‎26 to ‎35 years old Must have at least ‎4 years experience CDP Must be
locally available in KSA with transferable IQAMA Immediate joiners will be
prioritized Kindly send cv the job applied for in the subject to the email:
[email protected]