An assistant cook is required to work in a kitchen under the supervision of a
head or executive chef. responsible for preparing food ingredients, assisting
in the cooking process, and maintaining a clean and sanitary food preparation
area. An assistant cook may also be responsible for helping to create recipes,
managing inventory and stock, and ensuring that all kitchen equipment is
properly maintained. visa : Transfaple Nationality: any experience: minimum 2
years contact: [phone:+965 50042496:0096550042496]